Hi All!
Well.... we're hoping you are as excited about the new products coming out next month as we are. The plan is still for the 15th September and although I'm sure everyone says this when they launch new products "we have an amazing new range of fantastic new ideas coming out!!!"
The sad news is that one of our original products has decided to gracefully retire. Our blueberry and acai drizzle will no longer be available from the 15th Sept. So if it's one of your favourites please put your orders in with us before then.
On a personal note, I no longer require any more e-mails about the photo in the Wiltshire Times that is on the news page (www.mysecretkitchen.co.uk/news) suggesting that it looks like Clare's dad with her rather than her husband.....
Thursday, August 28, 2008
Wednesday, August 13, 2008
Extreme Leftover Makeover...
Here's a challenge for you!
What is in your fridge right now? Challenge us to come up with leftover recipes; call us or email us and we will come up with an idea on how to use your leftovers – we will even send you a free product to make your limp leftovers luscious!
What is in your fridge right now? Challenge us to come up with leftover recipes; call us or email us and we will come up with an idea on how to use your leftovers – we will even send you a free product to make your limp leftovers luscious!
Monday, August 4, 2008
Press, press everywhere!!
Following on from the wonderful news about winning the three gold star for our Maple Caramel Sauce, this morning Clare's been on BBC Radio Wiltshire and we've also had the Wiltshire Times arrange a photo session for tomorrow for Thursday's edition, which is all great for us. We also officially submitted the press release to the world and fingers crossed that we get some good results from that. We're still waiting for that first TV tasting... who's first??!!
Sunday, August 3, 2008
Award Winners!!

Well, we can now tell you... My Secret Kitchen has won two gold awards at the Great Taste Awards, the Oscars of the food industry!
Our Balsamic Reduction won the 2 star Gold Award and the Maple Caramel Sauce won the highest award available - the 3 star Gold Award.
We're obviously really delighted. Tasting food before buying is really what our business is all about. We have the confidence in the foods that we create for people to try before they buy anything. That, along with all the wonderful recipe ideas that we share at a tasting makes for such an enjoyable evening!
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