Just got back from Chicago... one of our favourite cities and where we lived for six years so very fond memories!
The trip was set up for two reasons, one to check out all the details for the trip for Su Davies, our "consultant of the year" - as the winner of the award, Su is going to Chicago to one of the biggest food exhibitions in the world - The Restaurant Show (http://show.restaurant.org/NRA09/public/enter.aspx) Along with the show though we're planning all sorts of other avitivits including a meal at one of the top restaurants - we're umming and ahhing between Charlie Trotter or Tru at the moment - I think Tru is winning - just look at that menu (http://www.trurestaurant.com/files/Coll%203.9.pdf) Any advice is welcome...
The other reason for popping across the pond is to continue on the My Secret Kitchen USA plan.... things are coming together.... but some hard work ahead of us...
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